Spuds and Speeches, it's all in the Preparation

Posted by martin.parnell |

A friend of ours was telling my wife about a recipe for coconut snowballs, using mashed potato, apparently they are an old family favourite and delicious. 

The lowly potato has also made its mark in the pages of the Guinness World Records. 

These include the:

  • Largest serving of baked potatoes
  • Largest potato salad
  • Largest serving of mashed potato
  • Largest potato dumpling
  • Largest pie, potato
  • Largest bag of crisps 
  • Most mashed potato eaten in 30 seconds
  • Most wins of the Mashed Potato Wrestling Championships
  • Most potatoes carried between the knees in three minutes (team of six) 

And, one that caught my eye............. 

The fastest marathon dressed as a Mr Potato Head was 3 hr 38 min 20 sec by Andrew McKenzi. 

It got me thinking about how many different ways one could serve up the humble potato and there are many, from just plain boiled, with a knob of butter and pinch of pepper to that delicious dish, potatoes au gratin. 

In a way, potatoes are like speeches. Some take less time to prepare, some need spicing up a little, to make them interesting and some can be kept plain and simple and be just as satisfying. 

But, in the end, a potato is just a potato, just as a speech is just a speech, what makes either of them great is how well you prepare and then serve them. You don’t need to keep rewriting, but it’s always worth spending some time on a little tweaking here and there, according to your audience and other factors you need to take into consideration. e.g. time allotted. 

So, next time you’re about to present a talk, why not see if you can treat it like the potato, use the same basic ingredient, just present it a little differently. 

And, for those of you who might feel inclined to try that coconut snowball recipe: 

  • Cook and mash potatoes
  • In a large mixing bowl combine shredded coconut, confectioner’s sugar, mashed potatoes and nuts.
  • Mix with clean hands and mould into small balls.
  • Set on aluminum foil and refrigerate for 20 minutes.
  • Can be dipped into melted caramel, strawberry or fudge flavoured almond bark. 

And, you can adapt this recipe by using sweet potatoes – apparently.

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