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March 20: March equinox (foods made with sprouts that speak to the coming of spring)

Counting the days until winter's end? Celebrate the upcoming spring with special dishes for March equinox! Occurring approximately on March 20, the March equinox determines the length of the tropical year. In the northern hemisphere, it signals the beginning of spring.

Sprouts are the seasonal food of spring and what better time to enjoy them than to celebrate the change of seasons. As the most concentrated source of vitamins, minerals, and trace elements, sprouts can be consumed raw or cooked and their compatibility with other foods makes for creative food styling. Use them as a salad or side with quick and easy dinner ideas. Or make them a main course in a vegetarian entrée. This is a great opportunity to enjoy good nutrition and fresh taste. Experiment with sprouts today!

Brussels Sprouts with Pancetta and Orange

Liven up your roast dinner with these brussels sprouts cooked with pancetta and a hint of orange.


Moong Sprouts Poha

Vegan, healthy and wonderful poha with goodness of moong sprouts is delicious breakfast recipe


Sprouts Fried Rice

Healthy, delicious sprouts fried rice with green bean (moong dal) sprouts and vegetables, perfect lunch box recipe


Brussels Sprouts with Toasted Pecans

Brussels sprouts with ham and toasted pecans. So tasty.


Brussel sprouts in a honey glaze

Brussel sprouts in a honey mustard glaze. Delicious side dish!


Apple Pecan Brussels Sprouts

Such a delicious side dish! (Paleo, Gluten-Free, Dairy-Free, Egg-Free)


Brussels sprouts in honey mustard

If you like honey mustard, you'll love these roasted brussels sprouts tossed in honey mustard glaze!


Turkey Bacon Wrapped Brussels Sprouts

This appetizer is an easy two ingredient recipe that will wow your guests. Its incredibly easy and so delicious. Bacon and brussels sprouts are such a great combination of flavor.


Brussels Sprouts Salad

raw, shredded brussels sprouts in a salad - makes a great change from roasted for summer