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Cookin' Canuck

Cookin' Canuck's dishfolio

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Dara is the recipe developer and author of the blog, Cookin' Canuck. This blog is filled with easy, innovative recipes and enticing step-by-step photos.

Member Since: Nov 11, 2010


Last Posted Recipe: Apr 12, 2015

My Recipes

Rhubarb Fool w/Whipped Cream & Gingersnaps

The components of this 5-ingredient dessert can be made ahead of time. Easy summer entertaining.

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Grilled Lemon & Rosemary Chicken

This easy dish will be one of our go-to grilling recipes this summer.

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Oatmeal Butter Tart Squares

These chewy, caramelized bars bring back memories of my grandmother.

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Lemon Sugar Puff Pastry Sticks

These lemon treats are highly addictive and can be made in 20 minutes flat.

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Fish Tacos w/Creamy Green Chile Sauce

The sauce alone is worth the (short) time to make these wonderful fish tacos.

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Grilled Tri-Tip Steak w/Molasses Marinade

This marinade is so good it could be eaten with a spoon.

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Avocado, Tomato & Cotija Cheese Salad

This fresh, easy salad is a knock-off of a traditional Greek salad, using Mexican flavors.

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Black Quinoa Salad w/Cumin Orange Dressing

This easy salad brings the flavors of Morocco with raisins and orange.

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Strawberry & Choc Cream Cheese Napoleon

This easy puff pastry dessert is a fun way to highlight the season's sweet strawberries.

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Southwestern Chicken Pizza

This pizza is packed with black beans and corn over top a chipotle cream cheese sauce.

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How to: Decorate Cookies

This step-by-step tutorial walks through the steps of flooding and piping cookies.

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Smoked Salmon & Gorgonzola Muffins

These savory muffins will be making an appearance on our Easter breakfast table.

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Braised Leeks with Cream Cheese Sauce

This red pepper cream cheese sauce is an easy way to highlight the mellow flavor of leeks.

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Tortellini Soup with Caramelized Onions

This broth-based soup is made rich and hearty with the addition of mushrooms & caramelized onions.

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How to: Make Compound Butter

Compound butter: How to make it, how to use it, and flavor variations.

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White Bean & Kalamata Olive Dip

This easy, healthy dip gets a burst of flavor from cumin and fresh mint.

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Best Recipes of Year Two

This post includes many types of recipes, plus a great giveaway.

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Heath Bar Cinnamon Rolls

These rolls are buttery soft, with just the amount of sweetness and a subtle crunch from the crushed chocolate bar.

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Asparagus with Hazelnuts & Dried Cherries

This simple dish highlights the flavor of one of spring's most popular vegetables.

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Smoked Salmon Wonton Pierogies

Smoked salmon, potato and dill makes these knock-off pierogies absolutely irresistible.

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How to: Cut a Mango

This step-by-step photo tutorial makes easy work of cutting a mango.

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Baked Turkey Teriyaki Meatballs

These Asian-inspired meatballs can be served as hors d'oeuvres or for dinner.

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Orange & Coconut Tea Cookies

These petite cookies are the perfect excuse for a mid-afternoon tea break.

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Poached Egg w/Chipotle Mayo

This faux Eggs Benedict is stacked with bacon and avocado.

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Mediterranean Crockpot Chickpea Stew

This vegetarian stew is filled chickpeas, balsamic caramelized onions, tomatoes & kalamata olives.

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Irish Cream Cheesecake Brownies

These fudge-y brownies are a decadent treat for St. Patrick's Day.

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Glazed Pink Grapefruit Quick Bread

This moist bread has the subtle flavor of sweet citrus.

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Panini with Ham, Cheddar & Pepper Jelly

This toasted sandwich has a wonderful balance between savory and sweet flavors.

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Easy Asian Beef & Noodle Soup

This flavorful soup is packed with mushroom, bok choy, beef and noodles. A full, comforting meal.

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How to: Make Meringue Shells

These shells, which only require 2 ingredients, can be frozen to be on hand for a last-minute dessert.

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Turkey Cannelloni w/ Peppers & Spinach

This baked pasta dish can be made up to a day in advance of serving.

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Whole Wheat Waffles w/Blueberry Syrup

This healthy breakfast shines with this fabulous syrup.

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How to: Make a Vinaigrette

This step-by-step tutorial will help you make vinaigrettes to suit your tastes.

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Spinach Salad w/Chicken, Orange & Avocado

This make-ahead salad is topped with a tasty Asian-inspired dressing.

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How to: Segment an Orange

This step-by-step tutorial will teach you how to properly segment citrus fruits.

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Focaccia with Caramelized Onion & Tomato

This recipe reminds me of an impromptu cooking lesson I had with an Italian grandmother in Tuscany.

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