Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

MuyBueno

MuyBueno's dishfolio

Save field

Muy Bueno: Three-Generations of Authentic Mexican Flavor, written by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith and their mother Evangelina Soza. This cookbook takes readers south-of-the-border for down-home Mexican comfort food with time-tested favori

Member Since: Jan 10, 2011


Last Posted Recipe: Nov 20, 2014

My Recipes

Avocado and Coconut Popsicles

Try Avocado and Creamy Coconut Popsicles to cool you off this summer!!!

by

Agua Fresca de Pepino, Cucumber LimeCooler

Cucumbers and lime juice, a refreshing way to cool off this summer. Don't forget tons of ice...ahhhh!!!

by

Green Chile and Avocado Mayo Burger

Time to spark up the grill for SUMMER! Father's Day, Summer, Fourth of July or just grilling outdoors is a great time to try out this luscious burger filled with a creamy avocado mayo and long green chiles

by

Sausages and Pork Loin

Super Bowl Halftime Meal: Sausages and Pork Loin

by

Dia de Las Madres + Piña Colada

Piña Coladas for Mother’s Day

by

Tacos al Pastor

Host a fiesta and serve EASY Tacos al Pastor with Roasted Pineapple Salsa (Grilled Pork Tacos)

by

Lemon-Lime Pie for my Hubby

Lemon-and-lime icebox pie with a chocolate graham-cracker crust

by

Spicy Baked Hot Wings

Is your mouth watering for some flaming-hot, spicy wings?

by

Thyme Infused Ruby Red Grapefruit Margarit

Thyme Infused Ruby Red Grapefruit Margaritas

by

Mexican Chocolate Guinness Cake

Mexican Chocolate Guinness Cake - A little fusion of Irish and Mexican.

by

Poblanos Stuffed with Picadillo

Poblanos stuffed with picadillo – super easy, super healthy.

by

Dragon Fruit, Kiwi, and Mango Salad

Dragon fruit, mango, and kiwi: beautiful fruit salad or side dish perfect for spring.

by

Molotes (Oaxacan Masa Empanadas)

Molotes filled with Chicken Tinga

by

El Diablo

El Diablo – an old world cocktail

by

Jamaica (Hibiscus) Sangria

Ingredients for a yummy Jamaica (Hibiscus) Sangria for Valentine’s Day

by

My First Rosca de Reyes

Rosca de Reyes, or King’s Cake. “Rosca” means wreath and “reyes” means kings. The Rosca de Reyes has an oval shape to symbolize a crown

by

Seared Scallops with Avocado Mousse

Seared Scallops with Avocado Mousse and Chipotle Sauce

by

Ponche Navideño

Ponche Navideño is a hot Mexican Christmas fruit punch served with or without alcohol during the holiday season

by

Puerto Rican Quesitos

Cuban espresso, a Puerto Rican quesito all brought to you by three happy Latinas. Aprovecho!

by

Turkey and Avocado Torta

Turkey and Avocado Torta - Leftover turkey makes wonderful sandwiches, Mexican style.

by

Mexican-Style Thanksgiving Fiesta

Mexican-Style Thanksgiving Fiesta with pumpkin empanadas, capirotada, and champurrado

by

Mini Pumpkin Pies for Thanksgiving

Mini Pumpkin Pies for Thanksgiving

by

Tres Leches Pumpkin Flan

Tres Leches Pumpkin Flan – Perfect for your Thanksgiving menu

by

Turkey Arepas

Turn your Thanksgiving turkey leftovers into turkey arepas. Arepas are corncakes popular in Colombia and Venezuela.

by

Spicy Acorn Squash and Apple Soup

Spicy Acorn Squash and Apple Soup - Perfect for chilly weather or Thanksgiving menu.

by

Pan de Muerto (Bread of the Dead)

Enjoy your Day of the Dead with Pan de Muerto. This bread is a traditional Mexican round loaf of bread that has strips of dough rolled out

by

Avocado and Roasted Yam Fall Ensalada

Avocado and Roasted Yam Fall Ensalada -- The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities

by

Cucumber Mojito

I love agua de pepino (fresh cucumber water) as well as cucumber martinis, so it only made sense to make a refreshing cucumber mojito.

by

Platanos Maduros con Miel

Have you ever tasted bananas foster? This recipe totally reminds me of that dish! Next time I make this dish I’ll be serving them over vanilla ice cream.

by

Menu for Your Intimate Fiesta

Chicken Tinga and more delicious recipes for a fiesta.

by

Spicy Citrus Margarita

Yummy bright and spicy citrus margarita. If you like spice, tang, and tequila then this unique blend is just for you.

by

Brie and Figs paired with Moscato

The next time you want to start off your evening with a little fancy hors d’oeuvre, try out this simple trio.

by

Happy Birthday Muy Bueno

Today our blog is celebrating its 1st year! Guacamole is one of our three favorite Muy Bueno recipes.

by

Quince, Brie, and Black Forest Ham Panini

August is sandwich month so we wanted to kick it off with one of our new sandwich favorites: a quince, brie, and black forest ham panini.

by

Zoku Quick Pop Maker Giveaway

Sandia, Horchata, and Jamaica paletas -- This gadget makes ice pops in less than 10 minutes!

by

Horchata

Horchata -- It’s the perfect summertime refreshment.

by

all-check