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MuyBueno

MuyBueno's dishfolio

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Muy Bueno: Three-Generations of Authentic Mexican Flavor, written by Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith and their mother Evangelina Soza. This cookbook takes readers south-of-the-border for down-home Mexican comfort food with time-tested favori

Member Since: Jan 10, 2011


Last Posted Recipe: Nov 20, 2014

My Recipes

Sandiatini

Serve a little bit of sparkle and dazzle and serve Sandiatinis while enjoying the rockets’ red glare.

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Paleta de Papaya y Coco

Paleta de Papaya y Coco (Papaya and Coconut Popsicle)

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Back to Life, Back to Reality

Simple mojitos made with fresh mint leaves.

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Blood Orange Mezcal Margarita

Blood Orange Mezcal Margarita

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Chicken Tortilla Soup

Tortilla soup goes great with a tall mountain of homemade tortilla strips and an ice cold cerveza.

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Mango, Jicama, and Cucumber Salad

This Mango, Jicama, and Cucumber Salad is a nice change from the standard green salad.

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Chicken Tinga

Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?

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Mexican Fruit Sangria

Perfecto for Cinco de Mayo -- This Mexican alternative to sangria is bold and robust.

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Mango Coconut Sorbet

The mango sorbet is amazing as-is, but adding the coconut cream on top gives it a delicious creamsicle flavor.

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Spicy Mushroom Torta with Queso Quesadilla

Spicy Mushroom Torta with Queso Quesadilla -- Cheers to the day of the mushroom! ¡Ajúa!

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April is Grilled Cheese Month

Spicy Mushroom Torta with Wisconsin Queso Quesadilla Cheese

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Refried Bean and Guacamole Tostadas

Tostadas were our go-to meal especially during Lent and still is. It doesn’t get any simpler than this recipe.

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Frijoles de la Olla

Frijoles de la Olla: These little nuggets can be eaten fresh, refried, or mixed in with chorizo. One pot of frijoles can evolve into so many other dishes.

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Capirotada (Mexican Bread Pudding)

The most popular food we eat during Lent is capirotada. Capirotada is a Mexican bread pudding made with cinnamon, piloncillo, cloves and more.

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Albondigas, the Ultimate Comfort Soup

Albondigas originated in Spain and means a spicy tomato meatball soup. In my book albondiga soup is the ultimate comfort food.

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Oscar Party Cocktails

Black Swan made with Chambord, a black raspberry liqueur and Vodka.

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Salud! To National Margarita Day!

Its National Margarita Day -- Prickly Pear Frozen Margarita

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El Chupacabra Martini

El Chupacabra Martini will set your honey’s heart afire. Red blood orange juice infused with the explosive Brazilian aphrodisiac of acai.

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Shrimp Ceviche

This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.

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Rolled Taquitos with Ground Beef

These taquitos are my attempt at replicating El Paso’s Chico’s Tacos’ famous beef tacos.

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Beef Brisket Tacos

Beef Brisket reminds me of family gatherings back home.

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Black Bean Salad

This black bean salad tastes even better after a couple of days when all the ingredients have had a chance to marinate together.

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Salsa Verde

My sister and I have come to love tomatillos, and each created a salsa verde so delicious we decided to have a salsa verde standoff.

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Raisin Filled Cookies

Dottie’s famous raisin filled cookies.

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And the Winner is…

Grilled nopal with carrot, jícama, and beet recipe

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Sparkling Hibiscus Champagne Cocktail

This sparkling champagne cocktail, with the addition of this edible hibiscus flower, is such a pretty libation.

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Licuado de Nopal (Cactus Smoothie)

This cactus smoothie is choc-full of antioxidants like vitamins A, C, and B, cleanses the liver and colon and provides an uber-rich source of fiber.

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